Biogas, ethanol, improved stoves: modern solutions to reduce the use of wood and coal.
Reducing emissions, protecting forests, and improving climate resilience.
Improved health, reduced respiratory diseases, and better quality of life for households.
Green technology
Electric cooking relies on electricity, from the grid or renewable sources, to operate hotplates or stoves, providing a combustion-free cooking method.
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Distribution of our activities across 13 regions of Madagascar
Active protection of Malagasy forests
Rejoignez Madagascar Clean Cooking Initiative
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