Access to clean, affordable, and efficient cooking solutions.
Reducing emissions, protecting forests, and improving climate resilience.
Improved health, reduced respiratory diseases, and better quality of life for households.
Madagascar Clean Cooking Initiative (MCCI) is an organization dedicated to promoting clean and sustainable cooking solutions in Madagascar. We are committed to improving community health, protecting the environment, and fostering economic development through innovative cooking technologies.
At MCCI, we believe that every family deserves access to cooking solutions that are not only efficient, but also environmentally friendly. Our mission is to transform the way Malagasy households cook by introducing innovative technologies that reduce indoor pollution, protect forests, and improve quality of life.
Promote the adoption of clean and sustainable cooking technologies across Madagascar by raising awareness among communities, collaborating with local partners, and facilitating access to innovative solutions.
A Madagascar where every household uses clean cooking solutions, contributing to a healthy environment, reducing energy poverty, and improving quality of life for all.
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